Introduced by the New Jersey Ag. Experiment Station in 1938, Sunhigh has been an important commercial variety for many years. The fruit is large, freestone, of exceptional quality and considered one of the best varieties for canning or freezing. It has yellow flesh and ripens 14 days before Elberta. 750 chill hours. Leaf glands are reniform and bloom is nonshowy. It is highly susceptible to bacterial spot. From Adams County Nursery.
Key
Evaluations are based on a 1-8 scale (6=OK,7=Commercially acceptable, 8=Excellent)
Size is in inches
Shape: round is assumed, T=tip, P=point, S=suture, OB=oblate, OV=ovate
Pubescence: 10=nectarine
Blush: presented as percentage of ground color cover with red or similar
Freeness: 3=early cling, 8=completely free
Status: 0=discard, 1=keep
Notes: SOS=soft on suture, SOT=soft on tip, RIF=red in flesh, GAS=green around stem
RAP=red around pit, GGC=green ground color, sz=size, wh=white, yt=young tree, CCT=concave tip
Bloom date is when approx. 90% of blooms are open (full bloom)
The description of each variety of peach or nectarine fruit under each group is in different formats as this information is collected from varied sources and hence is not consistent
