WHITE nectarine, sub-acid taste, 30% ripe, high brown rot, small, blotchy red cheeks
Description
Orig. by C.F. Zaiger, L.M. Gardener,
G.N. Zaiger, and C.G.Zaiger, Modesto, Calif. Plant patent 8094; 12 Jan.1993.
Complex origin. Fruit: large: nearly globose; firm; flesh melting, white,
freestone with bleeding of red from pit cavity; orange-red over yellowish-white
ground color. Ripens late July at Modesto. Flowers large, showy, pink; leaf
glands reinform. Tree: large; vigrous; upright; protective. Sub-acid, very sweet fruit.
Key
Evaluations are based on a 1-8 scale (6=OK,7=Commercially acceptable, 8=Excellent)
Size is in inches
Shape: round is assumed, T=tip, P=point, S=suture, OB=oblate, OV=ovate
Pubescence: 10=nectarine
Blush: presented as percentage of ground color cover with red or similar
Freeness: 3=early cling, 8=completely free
Status: 0=discard, 1=keep
Notes: SOS=soft on suture, SOT=soft on tip, RIF=red in flesh, GAS=green around stem
RAP=red around pit, GGC=green ground color, sz=size, wh=white, yt=young tree, CCT=concave tip
Bloom date is when approx. 90% of blooms are open (full bloom)
The description of each variety of peach or nectarine fruit under each group is in different formats as this information is collected from varied sources and hence is not consistent
